Natural Mesquite Grill
~VENISON RACK~
Venison Chop Ready Rack.
Fallow Venison Chop Ready Rack.
9 Chops in a Rack.
The glazed meat will begin to break open
when it is close to ready.
130 F. to 140 degrees will be the final inside
temp. of the meat.
The last flip of the rack, pour the last
of the marinade.
Close the lid and cook for about 5-7 more
minutes.
Total grill time is 30 to 40 minutes.
8 smooth cuts provides 9 petite chops that
are succulent and quite filling.
I suggest serving 2 per plate.
Order
Online at: Broken Arrow
Ranch
~Antelope Rack~
45 Minutes to an hour out on the grill.
8 Smooth cuts with a saw/knife gives you 9 thick chops.
130-140 degree final temp of the inside of the rack.
Let the meat sit for 10 minutes then cut.
The meat is very tender.
The Antelope Rack is larger than the Fallow Venison.
Once you try these, you will be hooked.
One Chop with your meal, you can serve 4-6 hungry people real nice.
Another great item from BROKEN ARROW RANCH
~Antelope Burgers~
8-8oz South Texas Antelope Burgers makes incredible tasting burgers.
Fresh ground ready made patties from BROKEN ARROW RANCH.
ELK Sausage Patties
2 - 3 oz. ELK Patties are Great for Breakfast with a Potato.
ELK Sausage Patties: Grill them up and eat them all week long !
We get our Elk Burger and Elk T-Bone Steaks from:
ROSE LAKE ELK RANCH
